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egusi with efo

1. Boil the meat or fish until it is tender, and keep it aside. 2. Chop the spinach if required. 3. Ground the ..
  • 1555
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ewedu

1. Remove Ewedu leaves from the stem, and wash them. 2. Chop into pieces on chopping board. 3. Put one cup of w..
  • 1535
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ila (okra)

1. Dice and chop the okra into small pieces. 2. Place the okra into a pot, and add enough water to completely cove..
  • 652
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apon/ogbono

1. Fry all the ground or chopped ingredients until tender. 2. Add the stock or maggi cubes and water. 3. Bring ..
  • 1302
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iresi (white or plain rice

1. Unless the rice is pretty clean, you will want to rinse it before cooking it. 2. Put the rice and about 6 cups ..
  • 684
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ewa (regular beans)

Non-detailed instructions: * Place some beans in a large pot (you may need to pick 'impurities' out of it depending ..
  • 691
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akara

* Soak some beans in a large container (some people recommend lightly grounding the beans first to make it easier to..
  • 786
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moyin-moyin

Non-detailed instructions: * Prepare foil or empty cans for the cooking: o If using empty cans, make sure ..
  • 802
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isu (yam - boiled plain)

1. Slice the yams into pieces that are about 1 inch (2.5 centimeters) in width. 2. Peel the skins off the yams. ..
  • 745
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ojojo

1. Chop the onion 2. Peel,wash and grate yam 3. Beat in salt, pepper and chopped onion 4. Add shrimps and ma..
  • 690
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asaro

Non-detailed instructions: * Cut the yam up into cubes (about 1 inch on each side). * Rinse the yams. * Plac..
  • 688
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ikokore

1. Ground the onion. 2. Peel water yam. 3. Wash the yam, and grate it. 4. Put the grated yam in a deep cooki..
  • 470
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