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whole wheat grain (bileela)

Boil whole wheat grain until tender, about 60 minutes. Drain and serve in individual bowls covered with hot milk. Sweete..
  • 2081
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zucchini pulp patties (a'ras'alb al-kosa)

Place pulp on very slow flame, stirring frequently to keep it from sticking to the pot. Leave on flame until all its jui..
  • 2107
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soup, beans (shurbit fuul nabit)

Soak beans for 24 hours, changing the water once or twice. Drain. Heat oil, stir in the mastic for 10 seconds, then add ..
  • 2113
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creamed spinach with cheese (sabanikh puree)

Wash and cook spinach. Drain and whirl in blender with butter, milk, salt, and 2 tablespoons of cheese. Grease oven pan,..
  • 1908
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soup, chicken (basic) (shurbit firakh)

Boil 3 cups of water with onions and spices tied in muslin bag. Lower chicken into boiling water, season, and reduce hea..
  • 1253
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shin of veal, stewed (moza matbukha)

1 Cut meat into bite-sized cubes. Slice the onions coarsely and saute in cooking oil. Add meat and brown all over. Add ..
  • 1103
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orange pudding (mihallablyit burtu'an)

1 Stir all the ingredients together-except the almonds-and cook over very low flame, stirring constantly, until the pud..
  • 1089
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rice, with nuts (ruzz bi-l-mukassarat)

1 Fry onions to a rich brown, then add rice and cook, using chicken or gizzard broth instead of water. 2 Fry the gizza..
  • 939
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pickeled cucumbers (khiyar mikhallil)

Dissolve salt in water, add vinegar and pour into pickling jar. Add cucumbers and hot peppers, making sure that they are..
  • 1539
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kontomere

Heat the oil in a large skillet or heavy pot, then saute onions and pepper together. Mash or grind the tomatoes and stir..
  • 44845
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akotonshi

If using fresh crabs clean and dress them then place the crab meat in boiling salted water along with the ginger and clo..
  • 44733
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roasted maize

Non-detailed instructions: * Cook the maize for a little while to soften them up. * Bake in the oven at about 40..
  • 477
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