yam foofoo
21 Mar 2008 1. Place the yams in cold, unsalted water, bring to a full boil, and cook 25 minutes, or until soft. 2. Remove the yams..- 1704
Our Contact
Recent recipes
Don't miss daily news
dishes
kontomire - fish and spinach in tomatoes
21 Mar 2008 Heat the oil in a large skillet or heavy pot, then sauté onions and pepper together. Mash or grind the tomatoes and sti..- 1534
dishes
hot plantain crisps
21 Mar 2008 Slice the plantains into rounds 1/2-inch thick, and sprinkle lemon juice over the pieces, stirring to moisten. In a sep..- 1294
dishes
nkatenkwan (groundnut stew)
21 Mar 2008 Boil chicken with ginger and the onion half, using about 2 cups water. Meanwhile, in a separate large pot, fry tomato ..- 1806
dishes
shoko-beef and spinach stew
21 Mar 2008 1. Reserve 1/2 cup of juice from the canned tomatoes, and discard the rest of the juice. Combine the chili, tomatoes, on..- 1132
dishes
toasted cornmeal porridge
18 Mar 2008 1 To make the ablemamu, dry-roast 2-1/2 cups ordinary popcorn kernels. Remove from the heat just before the popcorn begi..- 1080
dishes
ghanaian salad
18 Mar 2008 1Marinate the onions in vinegar for 30 minutes. With a fork, deeply score the cucumber vertically, along the sides from ..- 1910
dishes
dorinda's special baked fish
18 Mar 2008 1 Preheat the oven to 350 F/180 C. Scale and clean the fish, remove the gills, and cut off the fins and the tails. Lay ..- 907
dishes
traditional fried fish
18 Mar 2008 1 Scale and clean all the fish, remove the gills, and cut off the fins and the tails. Lay the fish flat on a chopping b..- 966
dishes
dorinda's chile sambal
18 Mar 2008 1 Heat the oil in a heavy-based medium pan and fry the garlic, onions, and ginger for 10 to 15 minutes, until the onion..- 606
