dorinda's chile sambal

1 Heat the oil in a heavy-based medium pan and fry the garlic, onions, and ginger for 10 to 15 minutes, until the onions are golden. Stir in the tomato paste a...

18 Mar 2008

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dorinda's chile sambal Website
1 Heat the oil in a heavy-based medium pan and fry the garlic, onions, and ginger for 10 to 15 minutes, until the onions are golden. Stir in the tomato paste and mix thoroughly. 2 Crush the chicken bouillon cubes, add them to the pan, and stir to mix. A