ham soup with basil and vegetables

1 Place the dried shiitake mushrooms in a small bowl of water and soak them overnight. Drain before using. 2 Trim any excess fat, sinew, or bone debris from t...

18 Mar 2008

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ham soup with basil and vegetables Website
1 Place the dried shiitake mushrooms in a small bowl of water and soak them overnight. Drain before using. 2 Trim any excess fat, sinew, or bone debris from the ham shank. Wash and place them in a large pressure cooker or stockpot (4-5 quart capacity).