rum balls

1 Preheat the oven to 200 F/120 C. 2 In an ovenproof dish, mix the coconut and ginger with a generous amount of the rum. Keep it warm in the oven. 3 Melt the...

18 Mar 2008

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1 Preheat the oven to 200 F/120 C. 2 In an ovenproof dish, mix the coconut and ginger with a generous amount of the rum. Keep it warm in the oven. 3 Melt the sugar in a large, heavy-based pan on medium to low heat. When the sugar starts to brown at the