iyan (pounded yam)

1. Slice the yams into pieces that are about ½ inches (1.5 centimeters) in width. 2. Peel the skins off the yams. 3. Rinse the yams. 4. Place the ya...

22 Apr 2008

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iyan (pounded yam) Website
1. Slice the yams into pieces that are about ½ inches (1.5 centimeters) in width. 2. Peel the skins off the yams. 3. Rinse the yams. 4. Place the yams in a pot and add enough water to cover it. 5. Cook the yams for about 30 minutes, checkin