ikokore Website
1. Ground the onion. 2. Peel water yam. 3. Wash the yam, and grate it. 4. Put the grated yam in a deep cooking pot. 5. Add all the ingredients except fish. 6. Add 250ml of water and simmer for 1 hour. 7. Remove the bones in the fish,
Source: africaguide
Please rate this
Poor
Excellent
Excellent
Votes: 0 |NaN out of 5
