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1. Remove Ewedu leaves from the stem, and wash them. 2. Chop into pieces on chopping board. 3. Put one cup of water on fire and bring to a boil. 4. ...

22 Apr 2008

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1. Remove Ewedu leaves from the stem, and wash them. 2. Chop into pieces on chopping board. 3. Put one cup of water on fire and bring to a boil. 4. Pour the chopped ewedu into the boiling water. 5. Add the Iru (and the potash if desired)