braised chicken and sweetcorn with peppers
17 Jan 2008 1) Heat the oil in a wok. 2) Stir fry the spring onions and ginger for 1 minute. 3) Add the chicken and brown lightly. 4..- 477
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chicken ala car
17 Jan 2008 lightly sprinkle with oregeno, paprika, black pepper, salt (optional) parsley flakes and/or chives cook on med. heat til..- 498
dishes
chicken foo yung
17 Jan 2008 1) Heat the oil in a wok. 2) Stir fry the chicken; brown lightly on moderate to high heat. 3) Add half the salt, the oni..- 477
dishes
chicken with hoisin sauce and cashews
17 Jan 2008 Cut up chicken into 1-inch pieces and marinate for about 1 hour. Soak black mushrooms in boiling water for about five mi..- 470
dishes
crab rangoon
17 Jan 2008 take a wonton wrapper lay it flat, then in a bowl mix cream cheese, crab meat, 1/8 teespoon mince garlic, 1 tbs mince on..- 415
dishes
dragon breath chicken wings
17 Jan 2008 Marinate wings in a large ziploc bag for 24-48 hrs., turning every 8 hrs. or so. Grill for 12 to 15 minutes per side un..- 426
dishes
deep fried woo kok/yam puffs
17 Jan 2008 1 to make pastry, mix and knead all ingredients together till smooth. Divide into 24 pieces. 2 For the filling, heat up ..- 508
dishes
chinese fried rice
17 Jan 2008 1) Heat the oil in a large frying pan or wok, until just smoking. Stir in the rice and stir fry for 1 minute, then add t..- 459
dishes
chicken with sweet yellow pepper and mushrooms
17 Jan 2008 1) In a small bowl, mix the diced chicken with the salt. Add the 1 1/2 Tbsp. of corn flour and mix well. Then add th..- 414
dishes
chicken cashew stir fry
17 Jan 2008 Heat wok med. high heat. Pour oil around side?s. Drop nut?s into wok stir fry tell golden brown. Then remove and..- 417
dishes
broccoli with garlic sauce
17 Jan 2008 Simmer all ingredients but the cream and lemon slices,covered for 20minutes. Then strain into another saucepan. Add crea..- 412
dishes
beef with ginger and onions
17 Jan 2008 1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef i..- 390
