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agedashi-esque tofu

1. Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly. ..
  • 589
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broiled mochi with nori seaweed

1. Preheat oven to 450 degrees F (275 degrees C). 2. Dip mochi into soy sauce, then place on a baking sheet. Let bake fo..
  • 623
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cucumber and avocado sushi

1. Combine the water and rice in a saucepan and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes, or..
  • 548
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okonomiyaki

1. In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separ..
  • 415
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pork cutlet on rice

Salt and pepper both sides of pork. Dust with flour, dip in first set of eggs. Coat with bread crumbs. Let rest 3 minute..
  • 405
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yuan style grilled chicken

Mix sake, mirin, soy sauce and lemon rind. Marinate meat in this mixture for 30 minutes. Skewer each piece of meat and b..
  • 506
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ashley's chicken katsu with tonkatsu sauce

1. For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set ..
  • 427
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butter mochi cake

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan or a 9x13 inch baking pan. 2.In a large bowl..
  • 427
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japanese style teriyaki sauce

In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the su..
  • 488
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perfect sushi rice

1. Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring ..
  • 445
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sesame chicken teriyaki

boned, skinless chicken breast halves, cut into 3/4" wide strips For marinade, in a small mixing bowl combine teriyaki s..
  • 397
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wind in the pines

Simmer HALF the ground chicken in sake, allow to cool. Do not cook all chicken as it will shrink. Allow to cool. Mix all..
  • 413
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