traditional fried fish

1 Scale and clean all the fish, remove the gills, and cut off the fins and the tails. Lay the fish flat on a chopping board, and make 2 deep but short diagona...

18 Mar 2008

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traditional fried fish Website
1 Scale and clean all the fish, remove the gills, and cut off the fins and the tails. Lay the fish flat on a chopping board, and make 2 deep but short diagonal cuts in each side, leaving 1/2 inch between the 2 cuts. 2 Prepare the seasoning by mixing th