pickeled cucumbers (khiyar mikhallil) Website
Dissolve salt in water, add vinegar and pour into pickling jar. Add cucumbers and hot peppers, making sure that they are completely submerged in the liquid. Weigh down, cover tightly. The pickles should be ready after 3-4 days, but they do not keep as wel
Source: recipehound
Please rate this
Poor
Excellent
Votes: 0 |NaN out of 5