obe eja tutu (fish pepper soup)

1. Bring the stock to a boil. 2. Sprinkle the fish filets with lemon juice and allow it to stand for a few minutes. 3. Cut into about 2.5cm cubes. 4...

22 Apr 2008

0
1032
recipes, dishes

Font size:

obe eja tutu (fish pepper soup) Website
1. Bring the stock to a boil. 2. Sprinkle the fish filets with lemon juice and allow it to stand for a few minutes. 3. Cut into about 2.5cm cubes. 4. Cook all the ingredients until tender or well-cooked. 5. Add the stock, cook for 10 minute