Mix together the flours and sugar.
Add the egg and milk and stir to form a viscous dough.
Meanwhile heat the oil in a pan to a depth of about 6cm.
Once the oil is hot add the batter 1 tbsp at a time and fry until golden.
Remove with a slotted spoon, drain on kitchen paper and serve once all the Amandazi are done.
Source: orbituganda.com
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