isu (yam - boiled plain)

1. Slice the yams into pieces that are about 1 inch (2.5 centimeters) in width. 2. Peel the skins off the yams. 3. Rinse the yams. 4. Place the yams...

22 Apr 2008

0
745
recipes, dishes

Font size:

isu (yam - boiled plain) Website
1. Slice the yams into pieces that are about 1 inch (2.5 centimeters) in width. 2. Peel the skins off the yams. 3. Rinse the yams. 4. Place the yams in a pot and add enough water to cover it. 5. Add about 2 teaspoons of salt. 6. Cook the