beans and groundnut relish Website
In a 2-quart saucepan sauté the chopped onion in the oil until light brown. Add the tomatoes and the peanutbutter and sauté for 5 minutes. Add the pea beans and the water. Simmer for ½ hour or until mixture is thick. Serve with Ugali, rice, yams, or sweet
Source: africaguide
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