Egypt Recipes »Dishes »Shin of Veal, Stewed (Moza matbukha)
Shin of Veal, Stewed (Moza matbukha)
Source: recipehound Read : 786 Times Posted: 27/07/2008
2-1/4 pounds shin of veal
1 pound potatoes
salt and pepper
1 Cut meat into bite-sized cubes. Slice the onions coarsely and saute in cooking oil. Add meat and brown all over. Add warm water to cover, season, and cook over very low flame for about 60 minutes.
2 Cut peeled potatoes to match-stick size. Fry in oil